cala
Reserve

A quieter
kind of summer.

Six sea-facing rooms above a private cove, cut into the caldera at Oia. A long pool, a marble bath house, and no schedule at all.

Six rooms,
room by room.

Built in 1864 as a sea captain's house.
We kept the walls.

Four levels of terrace, joined by forty-two steps and one very old lift. The cistern became the baths. The boat store became the kitchen.

The cliff

Four levels, one lift

Terrace above terrace, all of them facing west.

The water

Nine minutes down

A cove with three moorings and two boats.

The table

One menu a day

Written in the morning, cooked once in the evening.

The quiet

No music by the pool

No televisions either. One bar, open late.

Three things we do properly.

Dining

A table on the wall, dinner at eight.

The kitchen writes one menu each morning and cooks it once each evening. Fish from the boats at Ammoudi, vegetables from the terrace above the baths, oil from a grove we have bought from since 1998.

19:00
first seating
12
tables
The terrace, before service
Twelve tables, one menu
The kitchen passage

Questions

Fly to Santorini, forty minutes from Athens. The house is twenty-five minutes from the airport by car, which we will arrange, and the last hundred metres are steps. Someone will carry your bags.

Yes, from six upwards. The terraces have walls, but the cliff is a cliff. Cots are available and the kitchen will cook plainly on request. The pool is unheated and unfenced.

Free cancellation up to fourteen days before arrival on room only, seven days on half board, and two days on full board. Inside those windows we charge the first night.

We open on the first of May and close on the thirty-first of October. In May and October the island is quiet, the water is 21°C, and the rates are at their lowest.

Come for the light.

Two rooms left for the first week of the season, and the water is warm until October.